Why do a lot recipes say to add garlic at the beginning of the cooking process when it so easily burns?

17 views
asked Mar 20, 2017 in Recipes by hridima.khan (760 points)
Why do a lot recipes say to add garlic at the beginning of the cooking process when it so easily burns?

Please log in or register to answer this question.

Related questions

0 answers 16 views
1 answer 193 views
1 answer 119 views
Ask a Question
Welcome to Queries Answers, where you can ask questions and receive answers from other members of the community.
All content of Queries Answers are Published By visitors, We do not have any responsibilities about the content
...