Pat Shak Dal Recipe
This one is my cheating recipe. No really cheat but short cut one. I think all of us can cook lentil. For Pat Shak Dal / Lentil with jute Leaf we need cook thick lentil and when lentil is cooked and add jute leaf. The trick of the recipe is how to cut jute leaf. Keep the whole leaf without stem. If you don’t keep whole leaf, you will get slimy lentil. Though some of us like slimy Pat Shak Dal / Lentil with jute Leaf. Traditionally lentil uses for a typical one (kalai dal) with is not available where I live so I used red lentil. If you cook with with Kalai dal, you need to soak it about 2hours then cook same way like red lentil. If anyone want full recipe, let me know.