Ven Pongal South Indian Ghee Khichdi Recipe
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour.
Ingredients used in Ven Pongal South Indian Ghee Khichdi Recipe
• Pepper corn(crushed) - 1/2 teaspoons.
• Curry leaves - 2 springs.
• Cashew nuts - 10 grams.
• Green chilly - 3 numbers.
• Cumin seeds - 1/4 teaspoons.
• Salt - 0 to taste.
• Ghee - 2 tablespoons.
• Asafoetida - 1 pinch.
• Moong daal - 1 to 1/2 cup.
• Rice - 1 cup.
Heat a pan add rice, moong daal, dry roast this for 3 minutes.
Add ghee roast this in a slow flame, keep it aside, take pressure cooker add water, salt, cumin seeds, add moong daal and rice, add green chilly, put the lid on and cook this till rice is done.
Heat ghee in a pan add cumin seeds, cashew nuts, ginger chopped, asafoetida, curry leaves, add crushed pepper corns, saute it.
Add mashed rice, mix this well and serve this with Gotsu.