Cashew Peda (Kaju Peda) Recipe

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asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Cashew Peda (Kaju Peda) Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Cashew Nuts – 250 gms

Palkova – 1/4 cup

Sugar – 2 tblsp

Ghee – 2 tblsp

Cardamom Powder – 1 tsp

Raisins (or Pistachios) – 2 tblsp

Saffron Strands – little

Method:

1. Soak the cashew nuts in some water for 15 to 20 minutes.

2. Drain well and grind to a smooth paste, adding little water if required.

3. Transfer to a pan and place it over medium flame.

4. Add sugar, palgova and mix well.

5. Stir well for 10 minutes or until it becomes thick and sticky.

6. Add saffron strands and cardamom powder.

7. Mix well and remove from flame.

8. Grease your palms with little ghee or oil.

9. Make small balls of the mixture and flatten them into desired shapes.

10. Add 1 raisin on top and keep aside on a plate.

11. Store in an airtight container.

 

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