Lavang Latika Recipe

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asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Lavang Latika Recipe image

 

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Maida – 3 cups

Wheat Flour – 1 cup

Cloves – 25 to 30

Ghee – 3 tblsp

Sugar – 2 cups

Water – 1 cup

Lemon Juice – 1/2 tsp

Cloves – few

Salt as per taste

Oil for frying

For the filling:

Unsweetened Khoya – 400 gms

Coconut Powder – 2 cups

Cardamom Powder – 1/2 tsp

Sugar – 1 cup, powdered

Cashew Nuts – 2 tblsp, powdered

Pistachios – few, shelled

Raisins – few

Method:

1. Sieve the maida well.

2. Apply ghee to a plate.

3. Add salt, maida, wheat flour and little water.

4. Mix well and knead to a chapati dough consistency.

5. Cover and keep aside for 30 minutes.

6. Mix all the filling ingredients and keep aside.

7. Heat 1 cup of water over medium flame.

8. Add sugar and stir well until fully dissolved.

9. Bring to a boil and simmer until it reaches an one string consistency.

10. Add lemon juice and stir well.

11. Switch off the flame and keep warm.

12. Make small balls of the dough.

13. Roll them into small puris.

14. Add a little filling to the centre of the puri and fold well.

15. Fold them into a square and secure the edges with a clove on top.

16. Cover with a cloth and keep aside.

17. Heat oil for frying over medium flame.

18. Add the prepared latikas and fry until crispy and golden.

19. Remove and add to the sugar syrup.

20. Remove after a minute and keep them on a plate.

21. Allow it to cool.

22. Serve.



 

 

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