Stuffed Badusha Recipe

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asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Stuffed Badusha Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Maida – 3 cups

Unsalted Butter – 1/2 cup

Curd – 1 tsp

Cooking Soda – a pinch

Sugar – 1/2 cup + 1 tsp

Oil – 1/2 cup + extra for frying

For the stuffing:

Almonds – 3 to 4 tblsp

Pistachios – 3 to 4 tblsp

Sugar – 1 tsp

Ghee – 2 tsp

Khoya – 2 tblsp

Method:

1. Heat a pan of water over medium flame.

2. Add 1/2 cup of water and bring to a boil.

3. Simmer until it reaches an one string consistency.

4. Remove and keep aside.

5. Mix the butter, cooking soda, 1 tsp sugar and oil in a bowl.

6. Whisk well.

7. Add the curd and gradually add the maida.

8. Mix well for 15 to 20 minutes without any lumps.

9. Add enough water and mix well until smooth.

10. Make small balls of the dough and keep them aside.

11. Heat 2 tsp ghee and saute the stuffing ingredients.

12. Shape the balls into a small cup.

13. Add some of the filling ingredients and fold well.

13. Roll them again and flatten them lightly.

14. Heat oil in a frying pan over medium flame.

15. Deep fry until light golden brown and remove.

16. Drop them in the sugar syrup and keep them aside for a few hours.

17. Serve.

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