Kala Jamun Recipe

10 views
asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make Kala Jamun Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Paneer – 400 gms

Khoya – 100 gms

Maida – 2 tblsp

Rava – 3 tsp

Ghee – 1/4 cup, melted

Milk Powder – 200 gms

Sugar – 600 gms

Water – 1 litre

Cashew Nuts – 25 to 30, broken

Rasins – 25 to 30

Cardamoms – few, coarsely powdered

Orange Food Colour – little

Oil as required for frying

Saffron Strands – little

Cardamom Powder – little

Baking Soda – a large pinch

Method:

1. Combine the paneer, milk powder, khoya, rava, maida, baking soda, orange colour and ghee in a large bowl.

2. Rub and mix well until smooth.

3. If it is too dry, add 2 to 3 tblsp warm water.

4. Keep aside for 2 to 4 minutes.

5. Heat 3 litres of water in a large pan over medium flame.

6. Add the sugar and stir well until fully dissolved.

7. When it starts to become a little sticky, add saffron strands and cardamom powder.

8. Mix well and remove from flame.

9. Make small balls of the paneer-khoya mixture.

10. Add one raisin, few cashew nuts and cardamoms to each of the prepared balls.

11. Roll them again so that the cashew nuts stay intact.

12. Heat oil for deep frying over medium flame.

13. Fry the prepared jamuns until dark brown.

14. Gently drop them in the sugar syrup.

15. Keep aside for 8 hours or overnight in the fridge.

16. Serve 1 or 2 jamuns with some sugar syrup.

 


Related questions

1 answer 32 views
1 answer 24 views
1 answer 29 views
1 answer 12 views
asked Apr 26, 2017 in Recipes by Nahida (3,900 points)
1 answer 16 views
asked Apr 29, 2017 in Recipes by Nahida (3,900 points)
Ask a Question
Welcome to Queries Answers, where you can ask questions and receive answers from other members of the community.
All content of Queries Answers are Published By visitors, We do not have any responsibilities about the content
...