Chiroti Recipe

asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

 How To make Chiroti Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)


Maida – 3 cups

Chiroti Rava (Sooji) – 1 cup (if available or see note at the end)

Sugar – 1 1/2 cups, coarsely powdered

Raw Rice Flour – 1 cup

Ghee – 1 cup

Salt – a large pinch

Oil (or Vanaspati) as required


1. Combine maida, rava, salt, 1/3 cup of ghee and little cold water in a bowl.

2. Mix well to a stiff dough.

3. Cover with a wet cloth and keep aside for 30 to 40 minutes.

4. Knead once again and make small balls of the dough.

5. Roll them out into small/medium chapatis.

6. To the remaining ghee, add rice flour and mix well.

7. Spread 1/2 tblsp of this ghee-rice flour mixture on the prepared chapatis.

8. Keep 4 to 5 of the chapatis one top of the other and roll them tightly, like a cylinder.

9. Cut them into 1 inch pieces.

10. Heat oil in a deep frying pan.

11. Deep fry the pieces until light golden brown.

12. Remove and drain excess oil.

13. Sprinkle sugar on top.

14. Serve.

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