Manoharam Recipe

asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Manoharam Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)


Raw Rice – 4 cups

Whole Urad Dal – 1/2 cup

Oil – 250 ml

Salt – 1/4 tsp or as per taste

Jaggery – 250 gms, powdered

Ghee – 1 tblsp


1. Combine the rice and dal together.

2. Grind them in a flour mill to a fine powder.

3. Sieve the flour and add salt.

4. Gradually add water and mix well.

5. Make small balls of the mixture and keep aside.

6. Heat oil in a frying pan over medium flame.

7. Add the prepared balls to a thenkuzhal maker and press over the hot oil.

8. Fry till light golden and remove. Break them into small pieces and transfer to a plate.

9. Gently boil the jaggery in a cup of water till it dissolves completely.

10. Strain the jaggery water and boil till it is slightly thick.

11. Pour this over the broken thenkuzhals.

12. Grease your hands with ghee and shape them to small-medium balls. 


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