Bread Rasagulla Recipe

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asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Bread Rasagulla Recipe

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Milk – 1 litre

Bread – 4 slices, crumbled or chopped into small pieces

Sugar – 1/2 cup

Cardamom Powder – a pinch

Rawa (Sooji) – 1 tsp

Milk Powder – 1 tsp

Oil as required

Method:

1. Heat milk in a pan over medium flame.

2. Add sugar and cardamom powder.

3. Stir well and bring to a boil.

4. Mix bread slices, rava and milk powder in a bowl.

5. Add little water and mix well.

6. Make small balls and keep aside.

7. Heat oil in a deep frying pan.

8. Fry the prepared balls until golden brown.

9. Remove and drop them in the milk.

10. Allow them to soak for 15 to 30 minutes.

11. Serve warm.


 


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