Banana Appam Recipe

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asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Banana Appam Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)

Ingredients:

Parboiled Rice – 1/2 cup

Raw Rice – 1/4 cup

Javvarisi (Sago) – 1/2 tblsp

Urad Dal – 1/2 tblsp

Fenugreek Seeds – 1/2 tsp

Coconut – 1/4 cup, grated

Jaggery – 1/2 cup, powdered

Ripe Yellow Banana – 1

Cashew Nuts – 2 tblsp

Raisins – 2 tblsp

Ghee – 2 tblsp

Oil – 1 tblsp

Salt – a small pinch

Method:

1. Soak the parboiled rice, raw rice, javvarisi, urad dal and fenugreek for 1 hour.

2. drain well and grind to a thick batter.

3. Keep aside to ferment for 4 to 6 hours.

4. Add a little water to coconut and grind well.

5. Add this to the batter and mix well.

6. Add the jaggery and mix well.

7. Now add the chopped bananas and salt.

8. Mix again.

9. Heat an appam maker over medium flame and grease with little oil/ghee.

10. Pour some of the batter and cook on both sides until golden brown.

11. Alternatively, you can also heat oil in a pan.

12. Pour small portions of the dough and cook on both sides.

13. Remove from flame and serve.

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