Milk Gulab Jamun Recipe

asked Apr 29, 2017 in Recipes by Nahida (3,900 points)

How To make  Milk Gulab Jamun Recipe image

1 Answer

answered Apr 29, 2017 by Meftahull jannat (7,000 points)


Milk – 1 litre

Maida – 4 tsp

Sugar – 2 cups

Cardamom Powder – 1/2 tsp

Oil as required

Cooking Soda – a pinch


1. Boil the milk in a heavy-bottomed pan.

2. Stir well until reduced by 50% and thick.

3. Remove and cool. This is unsweetened khoya.

4. Add maida, cooking soda, cardamom powder and khoya.

5. Mix well and make small balls of the mixture.

6. Heat oil in a deep frying pan.

7. Fry the prepared jamun balls until golden brown.

8. Meanwhile, add enough water to sugar and bring to a boil until it reaches one-string consistency.

9. Gently drop the fried jamuns and soak for 30 minutes.

10. Remove and serve.

11. You can keep this in the fridge for a few hours and serve chilled. 

Related questions

1 answer 35 views
1 answer 36 views
1 answer 37 views
1 answer 49 views
asked Apr 29, 2017 in Recipes by Nahida (3,900 points)
1 answer 24 views
Ask a Question
Welcome to Queries Answers, where you can ask questions and receive answers from other members of the community.
All content of Queries Answers are Published By visitors, We do not have any responsibilities about the content